As promised, I'll be posting more recipes so that when Joyce, my bestie move to NYC, she can check out my recipes when she run out of ideas what to cook for herself and her family.
P/S: don't worry Joyce, these are simple recipes that you can whip up easily. Fuss free and catered to your tastes! :)

So here's what I cooked a few days ago- Grilled rosemary chicken



Serves 2-3pax
Ingredients:
Chicken parts (or thighs preferred) equivalent to half a chicken
1each of Red and yellow capsicums
*you may add onions as desired too
Sprinkles of Rosemary leaves (grounded)
3 tablespoons Oyster sauce
1-2 pcs Lime/lemon

Preparation:
1- Marinate chicken parts with oyster sauce and Rosemary (30-60min)
2- cut capsicums into chunks (remove seeds)
3- preheat oven at 220-240degC
4- spread the chicken and capsicum onto a baking tray lined with foil
5- bake for 20-25min
6- squeeze lime/lemon juice over the chicken.
serve hot ( don't forget to pour the gravy over the chicken. Don't throw it away!!!)